Kirkstall Brewery Biscuit Brown - Beer Recipe - Brewer's Friend

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Kirkstall Brewery Biscuit Brown

265 calories 26.1 g .5 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 265 calories (Per .5L)
Carbs: 26.1 g (Per .5L)
URL: https://www.kirkstallbrewery.com/our-beers/biscuit-brown
Created: Friday April 21st 2023
1.057
1.013
6.0%
22.8
16.5
5.6
4.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Golden Promise3.3 kg Golden Promise 37 3 52.8%
0.36 kg Simpsons - Brown Malt0.363 kg Brown Malt 32 187.93 5.8%
0.24 kg Simpsons - Amber Malt0.24 kg Amber Malt £ 2.78 / kg
£ 0.67 		31.8 20.8 3.8%
0.48 kg United Kingdom - Oat Malt0.476 kg Oat Malt 28 2 7.6%
1.40 kg United Kingdom - Golden Naked Oats1.4 kg Golden Naked Oats 33 10 22.4%
0.48 kg Simpsons - Wheat Malt0.476 kg Wheat Malt £ 2.18 / kg
£ 1.04 		36.576 2.8 7.6%
6.26 kg / £ 1.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops £ 0.05 / g
£ 2.00 		Pellet 5.5 Boil 75 min 22.83 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.05 / g
£ 1.00 		Pellet 5.5 Whirlpool at 60 °C 0 min 33.3%
60 g / £ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss £ 0.00 / each
£ 0.00 		Fining Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Sodium Bicarbonate Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 37 0 55 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.76 L Strike 74 °C 67 °C --
18 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
 
Notes

https://www.kirkstallbrewery.com/our-beers/biscuit-brown

https://www.thehomebrewforum.co.uk/threads/biscuit-brown.102113/page-2

Toast the oats, it says on the brewery website.

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  • Last Updated: 2024-11-19 15:55 UTC