Andy142 Sierra Navada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Andy142 Sierra Navada Pale Ale Clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy142
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale 37 3.5 94.6%
2 lb Great Western - Crystal 602 lb Crystal 60 30 60 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 22.49 8.3%
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.45 8.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.92 16.7%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 gal Strike 166 °F 152 °F 60 min
17.28 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.95 gal (87.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.95 gal (39.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.06 gal (56.24 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.06 gal (8.24 qt) sparge/top-off. 11.1 44.4  
Strike water volume at mash thickness of 1.2 qt/lb 11.1 44.4  
Mash volume with grains 14.06 56.2  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 15.73 g | 62.9 qt) 17.28 69.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.95 g | 87.8 qt) 23.5 94  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.38 113.5
Equipment Profile Used: System Default
"Andy142 Sierra Navada Pale Ale Clone" American Pale Ale beer recipe by Andy142. All Grain, ABV 5.09%, IBU 38.86, SRM 8.26, Fermentables: (Pale Ale, Crystal 60) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2023-04-21 16:29 UTC