Andy142 Sierra Navada Pale Ale Clone
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.49 |
8.3% |
1.50 oz |
Perle1.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
9.45 |
8.3% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
6.92 |
16.7% |
6 oz |
Cascade6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
6 oz |
Cascade6 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
33.3% |
18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
22.49 |
8.3% |
1.50 oz |
Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops |
|
9.45 |
8.3% |
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
6.92 |
16.7% |
12 oz |
Cascade (Pellet) 11.999999972551 oz Cascade (Pellet) Hops |
|
0 |
66.6% |
18 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.1 gal |
|
Strike |
166 °F |
152 °F |
60 min |
17.28 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.95 gal (87.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.95 gal (39.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.06 gal (56.24 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 2.06 gal (8.24 qt) sparge/top-off.
|
11.1 |
44.4
|
Strike water volume at mash thickness of 1.2 qt/lb
|
11.1 |
44.4
|
Mash volume with grains
|
14.06 |
56.2
|
Grain absorption losses
|
-4.63 |
-18.5
|
Remaining sparge water volume (equipment estimates 15.73 g | 62.9 qt)
|
17.28 |
69.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 21.95 g | 87.8 qt)
|
23.5 |
94
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
28.38
|
113.5
|
Equipment Profile Used: |
System Default |
"Andy142 Sierra Navada Pale Ale Clone" American Pale Ale beer recipe by Andy142. All Grain, ABV 5.09%, IBU 38.86, SRM 8.26, Fermentables: (Pale Ale, Crystal 60) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-21 16:29 UTC