Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

207 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.3 liters
Post Boil Size: 38.16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Friday April 21st 2023
1.045
1.008
4.9%
29.0
5.9
5.3
17.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.69 kg United Kingdom - Maris Otter Pale5.69 kg Maris Otter Pale £ 1.33 / kg
£ 7.57 		38 3.75 79.4%
1.22 kg German - Vienna1.22 kg Vienna £ 2.01 / kg
£ 2.45 		37 4 17%
0.26 kg United Kingdom - Cara Malt0.26 kg Cara Malt £ 3.60 / kg
£ 0.94 		35 17.5 3.6%
7.17 kg / £ 10.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.13 g Citra27.13 g Citra Hops £ 0.05 / g
£ 1.36 		Pellet 13 Boil 70 min 28.95 20%
32.38 g Mosaic32.38 g Mosaic Hops £ 0.05 / g
£ 1.62 		Leaf/Whole 13.4 Hop Stand at 80 °C 0 min 23.9%
76.13 g Mosaic76.13 g Mosaic Hops £ 0.05 / g
£ 3.81 		Leaf/Whole 13.4 Dry Hop at 18 °C 4 days 56.1%
135.64 g / £ 6.78
 
Other Ingredients
Amount Name Cost Type Use Time
0.47 each Whirlfloc £ 0.16 / each
£ 0.08 		Fining Boil 0 min.
33.35 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
36.75 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
£ 0.08
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.75 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains 22.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 31.1 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 43.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35.2 L) 38.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 35
Total: 51.4  
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Simon. All Grain, ABV 4.85%, IBU 28.95, SRM 5.85, Fermentables: ( Maris Otter Pale, Vienna, Cara Malt) Hops: (Citra, Mosaic) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-05-29 10:55 UTC