41 weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

41 weizen

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 560.58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: 松山陽介
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday April 21st 2023
1.049
1.011
5.0%
15.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Wheat Malt60 kg Wheat Malt 38.87 2 60%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 25%
15 kg Canada Malting - CMC 2-ROW MALT15 kg CMC 2-ROW MALT 36 1.75 15%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Blanc200 g Hallertau Blanc Hops Leaf/Whole 10 Boil at 100 °C 60 min 8.52 33.3%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 30 min 7.21 33.3%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil at 100 °C 0 min 33.3%
600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.7 L. Suggest reducing initial water volume to 45.4 L and adding 513.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 296.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.7 L) 560.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 551.9 L) 550
Estimated amount in fermentor 550
Total: 661.5  
Equipment Profile Used: System Default
"41 weizen" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.03%, IBU 15.73, SRM 3.15, Fermentables: (Wheat Malt, Extra Pale Maris Otter, CMC 2-ROW MALT) Hops: (Hallertau Blanc, Mandarina Bavaria)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-21 09:25 UTC