El NEIPA - Beer Recipe - Brewer's Friend

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El NEIPA

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday April 21st 2023
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.067
1.019
6.3%
33.5
4.1
5.6
23.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 56.9%
2 kg American - Wheat2 kg American - Wheat $ 1.00 / kg
$ 2.00 		38 1.8 16.3%
1.30 kg hammer malt - The Good Chit1.3 kg The Good Chit $ 1.80 / kg
$ 2.34 		36.3 1.23 10.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.1%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 8.1%
12.30 kg / $ 4.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewmaster - Czech Saaz100 g Czech Saaz Hops $ 0.10 / g
$ 10.00 		Pellet 2.7 Mash 0 min 2.86 13.3%
60 g El Dorado60 g El Dorado Hops Pellet 12.4 Boil 2 min 3.35 8%
200 g El Dorado200 g El Dorado Hops Pellet 12.4 Hop Stand at 80 °C 30 min 17.89 26.7%
100 g Yakima Chief Hops - Citra100 g Citra Hops $ 0.08 / g
$ 8.00 		Pellet 13 Hop Stand at 80 °C 30 min 9.38 13.3%
90 g El Dorado90 g El Dorado Hops Pellet 12.4 Dry Hop (High Krausen) 7 days 12%
100 g El Dorado100 g El Dorado Hops Pellet 12.4 Dry Hop 4 days 13.3%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop 4 days 13.3%
750 g / $ 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 each Brewcraft - Whirlfloc / 58 Each $ 1.00 / each
$ 1.00 		Fining Boil 5 min.
1 tsp Escarpment Laboratories - Yeast Lightning / 8.77 Tsp $ 0.50 / tsp
$ 0.50 		Other Boil 5 min.
$ 1.50
 
Yeast
Escarpment Labs - Hydra
Amount:
2 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Low
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 195 75 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.44 L Strike 74 °C 65 °C 60 min
Cast Temperature -- 75 °C 15 min
30 L Sparge -- -- 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 34.4
Mash volume with grains 42.1
Grain absorption losses -12.3
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 28.4 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43.1
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 41.6
Total: 62.7  
Equipment Profile Used: System Default
"El NEIPA" Specialty IPA: New England IPA beer recipe by YBB. All Grain, ABV 6.31%, IBU 33.47, SRM 4.09, Fermentables: (Pale 2-Row, American - Wheat, The Good Chit, Flaked Oats, Oat Malt) Hops: (Czech Saaz, El Dorado, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Brewcraft - Whirlfloc / 58 Each, Escarpment Laboratories - Yeast Lightning / 8.77 Tsp)
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  • Last Updated: 2023-04-21 19:38 UTC