AZTECA IPA - Beer Recipe - Brewer's Friend

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AZTECA IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday April 21st 2023
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1.062
1.012
6.6%
43.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 86.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.25 kg The Swaen - GoldSwaen Munich Dark0.25 kg GoldSwaen Munich Dark 35 55 4.3%
56 g American - Chocolate56 g Chocolate 29 350 1%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 25.18 24%
5 g Charles Faram - Cascade US5 g Cascade US Hops Leaf/Whole 7 Boil 40 min 3.73 10%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 40 min 8.37 10%
5 g Charles Faram - Cascade US5 g Cascade US Hops Leaf/Whole 7 Boil 20 min 2.58 10%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 20 min 4.05 10%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 0 min 10%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 10%
4 g Citra4 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 5 days 8%
4 g El Dorado4 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 20 °C 1 days 8%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"AZTECA IPA" American IPA beer recipe by Brewer #393352. All Grain, ABV 6.58%, IBU 43.91, SRM 12.28, Fermentables: (Pale Ale, Carapils (Dextrine Malt), GoldSwaen Munich Dark, Chocolate) Hops: (El Dorado, Cascade US, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 00:52 UTC