WestCoastLove - Beer Recipe - Brewer's Friend

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WestCoastLove

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 21st 2023
1.047
1.014
4.3%
14.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 75.5%
1 kg German - Carafa III1 kg Carafa III 32 535 0.9%
12.50 kg German - Vienna12.5 kg Vienna 37 4 11.8%
12.50 kg German - Pale Wheat12.5 kg Pale Wheat 39 1.5 11.8%
106 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Styrian Wolf200 g Styrian Wolf Hops Pellet 13.7 Boil 60 min 14.85 16.7%
1,000 g Charles Faram - Styrian Dragon1000 g Styrian Dragon Hops Pellet 8.5 Dry Hop 0 days 83.3%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 45.4 L and adding 461.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 456.86 L 386.9
Strike water volume at mash thickness of 3.7 L/kg 386.9
Mash volume with grains 456.9
Grain absorption losses -106
Remaining sparge water volume (equipment estimates 226.7 L) 270
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 500
Going into fermentor 500
Total: 656.9  
Equipment Profile Used: System Default
"WestCoastLove" Belgian Blond Ale beer recipe by Brewer #303389. All Grain, ABV 4.32%, IBU 14.85, SRM 9.6, Fermentables: (Maris Otter Pale, Carafa III, Vienna, Pale Wheat) Hops: (Styrian Wolf, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 04:42 UTC