London First Amber Pale Ale - Beer Recipe - Brewer's Friend

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London First Amber Pale Ale

142 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 21st 2023
1.046
1.013
4.3%
41.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Amber LME1.5 kg Amber LME 36 2.43 50%
1.50 kg Muntons - Dark LME1.5 kg Dark LME 37 2.43 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 45 min 18.53 30%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 25 min 14.03 30%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.68 20%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 5 min 5.75 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.2 L) 10.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.3 L) 13
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"London First Amber Pale Ale" American Pale Ale beer recipe by liturgy. Extract, ABV 4.26%, IBU 40.99, SRM 3.2, Fermentables: (Amber LME, Dark LME) Hops: (Cascade, Columbus) Other: (Irish Moss)
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  • Last Updated: 2023-04-21 05:34 UTC