Amber First London - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber First London

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 21st 2023
Similar Recipes

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

1.046
1.011
4.5%
42.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dark LME1.5 kg Dark LME 37 2.43 50%
1.50 kg Muntons - Amber LME1.5 kg Amber LME 36 2.43 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 45 min 20.16 30%
30 g cascade30 g cascade Hops Leaf/Whole 7 Boil 20 min 13.3 30%
20 g Columbus20 g Columbus Hops Leaf/Whole 13.4 Boil 5 min 5.59 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.92 20%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 13.8  
Equipment Profile Used: System Default
"Amber First London" American Pale Ale beer recipe by liturgy. All Grain, ABV 4.5%, IBU 41.96, SRM 3.2, Fermentables: (Dark LME, Amber LME) Hops: (Cascade, cascade, Columbus)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-21 05:25 UTC