PB imp stout 4/23 - Beer Recipe - Brewer's Friend

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PB imp stout 4/23

420 calories 42.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Friday April 21st 2023
1.125
1.031
12.3%
46.5
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row 37 2 52.5%
4.50 lb Munich Dark 20L4.5 lb Munich Dark 20L 34 20 18.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.1%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3%
2 lb German - Carafa I2 lb Carafa I 32 340 8.1%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 3%
0.75 lb Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt 33 420 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Lupulin Pellet 14 Boil 60 min 25.54 50%
0.75 oz Charles Faram - Nelson Sauvin0.75 oz Nelson Sauvin Hops Lupulin Pellet 11.5 Boil 60 min 20.98 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Flavor Kegging 0 min.
1 lb dried peanut butter Water Agt Boil 10 min.
2 oz pb extract Water Agt Kegging 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.23 32.9  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.9 19.6  
Going into fermentor 4.9 19.6  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

replaced 1.5 lb of carafa II w 2 lb carafa 1 mostly just a color difference
added in 3/4 choc malt to make up difference in color

and replaced belgian special B with care pils

OG 1.118

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  • Last Updated: 2023-05-08 02:12 UTC