Pale ale - Beer Recipe - Brewer's Friend

Pale ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.93 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday April 21st 2023

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	14.3%
1 kg	Joe White - Caramalt1 kg Caramalt	34.5	21.17	7.1%
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	21.4%
8 kg	Weyermann - Pale Ale8 kg Pale Ale	39	2.3	57.1%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Munich Malt

36.8

7.87

14.3%

1 kg

Joe White - Caramalt

34.5

21.17

7.1%

3 kg

Weyermann - Pilsner

1.5

21.4%

8 kg

Weyermann - Pale Ale

2.3

57.1%

14 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Magnum50 g Magnum Hops		Pellet	9.9	Boil	60 min	21.16	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Artisan - Magnum

Pellet

9.9

Boil

60 min

21.16

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Artisan - Magnum (Pellet) 50 g Magnum (Pellet) Hops		21.16	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.	51.1
Strike water volume at mash thickness of 3.7 L/kg	51.1
Mash volume with grains	60.3
Grain absorption losses	-14
Remaining sparge water volume (equipment estimates 29.8 L)	29.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66 L)	65.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	60
Going into fermentor	60
Total:	80.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off.

51.1

Strike water volume at mash thickness of 3.7 L/kg

51.1

Mash volume with grains

60.3

Grain absorption losses

-14

Remaining sparge water volume (equipment estimates 29.8 L)

29.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66 L)

65.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

80.8

Equipment Profile Used:

System Default