Erkrath - Beer Recipe - Brewer's Friend

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Erkrath

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 21st 2023
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1.052
1.008
5.8%
35.1
7.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb The Swaen - Ale Malt4.75 lb Ale Malt 37 3.5 43.9%
4.25 lb Weyermann - Floor-Malted Bohemian Pilsner4.25 lb Floor-Malted Bohemian Pilsner 36.3 1.9 39.3%
9.55 oz Briess - Goldpils Vienna Malt9.55 oz Goldpils Vienna Malt 36.8 3.5 5.5%
8 oz United Kingdom - Amber8 oz Amber 32 27 4.6%
7.45 oz Bestmalz - Best RED X7.45 oz Best RED X 36 12 4.3%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 2.3%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 5 min 6.94 16.7%
1 oz Triumph1 oz Triumph Hops Pellet 7.9 Boil 5 min 5.22 16.7%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Hop Stand at 212 °F 60 min 13.11 33.3%
2 oz Triumph2 oz Triumph Hops Pellet 7.9 Hop Stand at 212 °F 60 min 9.86 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 152 °F 60 min
2 gal Temperature 180 °F 160 °F 10 min
3 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 4.09 g | 16.4 qt) 4.24 17  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Erkrath" American Pale Ale beer recipe by elaplant74. All Grain, ABV 5.79%, IBU 35.13, SRM 7.72, Fermentables: (Ale Malt, Floor-Malted Bohemian Pilsner, Goldpils Vienna Malt, Amber, Best RED X, Dark Crystal 80L) Hops: (Rakau, Triumph) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-06-23 17:41 UTC