Rye Irish Stout [Mm] - Beer Recipe - Brewer's Friend

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Rye Irish Stout [Mm]

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday April 21st 2023
1.042
1.011
4.1%
33.4
29.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.5%
400 g Rye400 g Rye - (late boil kettle addition) 38 3.5 8.2%
450 g Gladfield - Chocolate Rye Malt450 g Chocolate Rye Malt - (late boil kettle addition) 32.7 406.09 9.3%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Pellet 4.5 Boil 60 min 33.39 100%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.1
Mash volume with grains 16.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Rye Irish Stout [Mm]" Irish Stout beer recipe by ATGANI Brew Co. All Grain, ABV 4.05%, IBU 33.39, SRM 29.92, Fermentables: (Maris Otter Pale, Rye, Chocolate Rye Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 04:28 UTC