nip slip by therd leg brew - Beer Recipe - Brewer's Friend

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nip slip by therd leg brew

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 21st 2023
1.052
1.014
5.1%
42.4
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.7%
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 78.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 8.7%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Saazer0.5 oz Saazer Hops Pellet 4.9 Boil 45 min 9.41 12.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4.9 Boil 30 min 23.63 37.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 9.34 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 2 2 10 335
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.34 33.4  
Mash volume with grains 9.26 37  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"nip slip by therd leg brew" Czech Premium Pale Lager beer recipe by therdlegbrew. BIAB, ABV 5.08%, IBU 42.39, SRM 5.77, Fermentables: (Carapils Malt, Pilsner, Acidulated, Caramunich Type 1) Hops: (Saazer, Saaz, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 03:46 UTC