Mountain Malt - Beer Recipe - Brewer's Friend

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Mountain Malt

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 20th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mountain Malt - Premium 2-Row Base Malt10 lb Premium 2-Row Base Malt 37.6 2 84.2%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 8.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz YCR - Pahto0.5 oz Pahto Hops Pellet 16.5 Boil 45 min 27.58 20%
1 oz YQH 13201 oz YQH 1320 Hops Pellet 10 Whirlpool at 170 °F 15 min 3.95 40%
1 oz YQH 13201 oz YQH 1320 Hops Pellet 10 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F -- 60 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Mountain Malt" American Pale Ale beer recipe by JW2403. All Grain, ABV 5.39%, IBU 31.53, SRM 6.26, Fermentables: (Premium 2-Row Base Malt, White Wheat, Caramel / Crystal 40L, Acidulated Malt) Hops: (Pahto, YQH 1320)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 00:06 UTC