Nilbog (Hazy) - Beer Recipe - Brewer's Friend

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Nilbog (Hazy)

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Robert B
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 25%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
4 lb American - Wheat4 lb Wheat 38 1.8 28.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 5%
0.80 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 5.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 22.47 33.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 2 days 66.7%
9 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Colorado Springs 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 °F 153 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Nilbog (Hazy)" Specialty IPA: New England IPA beer recipe by Robert B. All Grain, ABV 6.19%, IBU 22.47, SRM 4.72, Fermentables: (Golden Promise, Pale 2-Row, Wheat, Flaked Oats, Acidulated Malt, CaraFoam, Rice Hulls) Hops: (Citra)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-13 20:58 UTC