04/20/23 experimental

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday April 20th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

98.0

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter	$ 0.00 / lb $ 0.00	38	3	56%
3 lb	Rahr - American - Pale Ale3 lb American - Pale Ale		37	3.5	24%
1 lb	Canadian - Honey Malt1 lb Canadian - Honey Malt		37	25	8%
0.50 lb	Briess - American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L		34	40	4%
1 lb	American - Rye1 lb American - Rye		38	3.5	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	53.29	14.3%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	20 min	27.97	14.3%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	10 min	16.75	14.3%
2 oz	Cascade (Home)2 oz Cascade (Home) Hops		Leaf/Whole	5	Boil	0 min		28.6%
1 oz	Altus1 oz Altus Hops		Pellet	17	Dry Hop	2 days		14.3%
1 oz	Zamba1 oz Zamba Hops		Pellet	10	Dry Hop	2 days		14.3%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		53.29	14.3%
2 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	44.72	28.6%
2 oz	Cascade (Home) (Leaf/Whole)			28.6%
1 oz	Altus (Pellet)			14.3%
1 oz	Zamba (Pellet)			14.3%
7 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add standard salts
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9 g \| 36 qt)	9.31	37.3
Mash volume with grains (equipment estimates 10 g \| 40 qt)	10.31	41.3
Grain absorption losses	-1.56	-6.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.19 g \| 28.8 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	9.31	37.3
Equipment Profile Used:	System Default

Notes

Add standard salts

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Last Updated: 2023-04-23 03:36 UTC

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04/20/23 experimental