Just Juicin' Baby - Beer Recipe - Brewer's Friend

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Just Juicin' Baby

114 calories 11.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday April 20th 2023
1.035
1.008
3.5%
46.8
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Canadian - Pale 2-Row0.8 kg Pale 2-Row 36 1.75 43.2%
0.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.8 kg Maris Otter Pale Ale Malt 38 2.65 43.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 8.1%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 5.4%
1.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.6 13.3%
1 oz Nectaron1 oz Nectaron Hops Pellet 11 Whirlpool 20 min 13.73 13.3%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 20 min 17.48 13.3%
0.75 oz Barth-Haas - Sabro0.75 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 2 days 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 10%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 10%
0.75 oz Barth-Haas - Sabro0.75 oz Sabro Hops Pellet 14 Dry Hop 5 days 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 72 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.74 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.62 g | 18.5 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.17 20.7  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 4.08 16.3  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 3.11 g | 12.5 qt) 3.7 14.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.59 g | 14.4 qt) 3 12  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

Starting with 3.5-4 gallons of strike water heated to associated 5temperature. Step mash at associated target temperatures.

First DH @ day 2 for 2 days, second DH @ day 5 for 2 days, removing the bags after the allotted time.

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  • Last Updated: 2024-08-28 16:24 UTC