Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.41 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 2.39 / lb $ 22.49 |
36.3 | 1.9 | 85% |
0.81 lb | Weyermann - Barke Munich Malt |
$ 2.39 / lb $ 1.94 |
37 | 8 | 7.3% |
0.85 lb | Weyermann - Caramunich Type 1 |
$ 0.12 / oz $ 1.69 |
33.5 | 35 | 7.7% |
11.07 lbs / $ 26.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 13.07 | 50% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 6.48 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Chalk | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 160 °F | 152 °F | 60 min | |
2 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.7 | 18.8 |
Mash volume with grains | 5.59 | 22.4 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3 g | 12 qt) | 1.68 | 6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 4.75 | 19 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 6.38 | 25.5 |
Equipment Profile Used: | System Default |