Smoked porter - Beer Recipe - Brewer's Friend

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Smoked porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday April 20th 2023
1.067
1.017
6.6%
32.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Montana Craft Malt - British Pale Malt8.5 lb British Pale Malt 37 2.5 57.6%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 6.8%
3 lb German - Abbey Malt3 lb Abbey Malt 33 17 20.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 5.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.23 35.2%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 7.98 21.1%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.15 21.1%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 11.3%
0.40 oz Willamette0.4 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 11.3%
3.55 oz / $ 0.00
 
Yeast
Saf ale us05 - Saf ale us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Smoked porter" No Profile Selected beer recipe by Indianden. All Grain, ABV 6.55%, IBU 32.36, SRM 39.19, Fermentables: (British Pale Malt, Munich Malt, Abbey Malt, Caramel / Crystal 40L, Organic Chocolate Malt, Black Patent) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 19:16 UTC