B&W American Hybrid Pale Ale - Beer Recipe - Brewer's Friend

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B&W American Hybrid Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71.72 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday April 20th 2023
1.046
1.010
4.7%
44.5
3.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Lager8 kg Lager 38 1.4 69%
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 31%
11.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 7.4 Boil 60 min 12.48 27.6%
25 g Columbus25 g Columbus Hops Leaf/Whole 16.1 Boil 60 min 16.97 17.2%
40 g Azacca40 g Azacca Hops Leaf/Whole 11 Boil 10 min 6.73 27.6%
40 g Ekuanot40 g Ekuanot Hops Leaf/Whole 13.6 Boil 10 min 8.32 27.6%
145 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water treated with 160ml of AMS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.25 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.43 L. Suggest reducing initial water volume to 45.4 L and adding 21.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.26 L. Suggest reducing strike water volume to 37.74 L and adding 2.86 L sparge/top-off. 40.6
Strike water volume at mash thickness of 3.5 L/kg 40.6
Mash volume with grains 48.3
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 38.3 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 71.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 84.2  
Equipment Profile Used: System Default
 
Notes

3x protofloc tabs added for last 10 mins of boil

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  • Last Updated: 2023-04-25 10:39 UTC