| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | United Kingdom - Lager | 38 | 1.4 | 69% | |
| 3.60 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 31% | |
| 11.60 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Challenger | Leaf/Whole | 7.4 | Boil | 60 min | 12.48 | 27.6% | |
| 25 g | Columbus | Leaf/Whole | 16.1 | Boil | 60 min | 16.97 | 17.2% | |
| 40 g | Azacca | Leaf/Whole | 11 | Boil | 10 min | 6.73 | 27.6% | |
| 40 g | Ekuanot | Leaf/Whole | 13.6 | Boil | 10 min | 8.32 | 27.6% | |
| 145 g / £ 0.00 | ||||||||
| Gervin Ale (by Muntons) GV-12 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Method: co2 CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water treated with 160ml of AMS | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 47.25 L | Strike | 68 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 62 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.43 L. Suggest reducing initial water volume to 45.4 L and adding 21.03 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 48.26 L. Suggest reducing strike water volume to 37.74 L and adding 2.86 L sparge/top-off. | 40.6 |
| Strike water volume at mash thickness of 3.5 L/kg | 40.6 |
| Mash volume with grains | 48.3 |
| Grain absorption losses | -11.6 |
| Remaining sparge water volume (equipment estimates 38.3 L) | 43.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 66.4 L) | 71.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume (equipment estimates 60 L) | 62 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 62 L) | 60 |
| Total: | 84.2 |
| Equipment Profile Used: | System Default |
| Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
|---|---|---|---|---|---|---|---|---|
|
4/21/2023 12:35 PM over 2 years ago |
-3 | Mash Complete | 55 Liters | 62 °C |
4/21/2023 12:35 PM over 2 years ago |
Clean and trouble free RIMS mash. But I forgot to add the adjunct malts | ||
|
4/22/2023 4:07 PM over 2 years ago |
-2 | Other |
4/24/2023 4:09 PM over 2 years ago |
Starting to bubble after less than 24 hours. 2x yeasts pitched was on the low side so pleased with the start or fermentation |
||||
|
4/24/2023 4:03 PM over 2 years ago |
+0 | Boil Complete | 64 Liters |
4/24/2023 4:03 PM over 2 years ago |
Good rolling boil, very clear wort | |||
|
4/24/2023 4:07 PM over 2 years ago |
+0 | Brew Day Complete | 1.042 | 60 Liters | 22 °C |
4/24/2023 4:07 PM over 2 years ago |
Good brew day, faultless from a process standpoint however there was a recipe error where I omitted the malt adjuncts. This will have affected the final gravity. lower than predicted grain losses from the mash also resultedin a higher volume of run off and slightly more dilute wort | |
|
4/27/2023 10:21 AM over 2 years ago |
+3 | Sample | 1.007 | 22 °C |
4/28/2023 10:22 AM over 2 years ago |
now very cloudy - one bubble every 20 seconds or so so expect fermentation is complete, will check again tomorrow | ||
|
4/28/2023 10:23 AM over 2 years ago |
+4 | Fermentation Complete | 1.007 | 60 Liters | 22 °C |
4/28/2023 10:23 AM over 2 years ago |
No further movement on the reading from yesterday so assume fermentation has finished. Will chill for 24 hours, then look to either fine or add polyclar | |
|
4/30/2023 9:35 AM over 2 years ago |
+6 | Packaged | 1.007 | 57 Liters | 16 °C |
5/1/2023 9:39 AM over 2 years ago |
3x full cornies packaged and fined with Beer Brite finings and left to condition. Each keg dry hopped with 20g Azacca, 20g Ekuanot and 15g Simcoe |
