WIP(A) - Beer Recipe - Brewer's Friend

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WIP(A)

228 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday April 20th 2023
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

1.068
1.021
6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 50%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 33.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.59 37.5%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Lupulin Pellet 22 Whirlpool 5 min 4.58 12.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 4.8 Aroma 15 min 5.45 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 6 Aroma 15 min 6.81 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 4.5 18  
Total: 9.25 37
Equipment Profile Used: System Default
"WIP(A)" American IPA beer recipe by Brewer #359929. BIAB, ABV 6.2%, IBU 60.43, SRM 9.22, Fermentables: (Premium 2-Row, Golden Promise, Caramel / Crystal 20L) Hops: (Simcoe, Mount Hood, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 16:50 UTC