Cranberry Vanilla Cream IPA-2 5.7% - Beer Recipe - Brewer's Friend

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Cranberry Vanilla Cream IPA-2 5.7%

203 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday April 20th 2023
1.044
1.010
4.4%
96.0
7.9
5.6
7.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0.1%
450 g Flaked Oats450 g Flaked Oats £ 0.00 / g
£ 1.35 		33 2.2 9%
320 g Munich320 g Munich £ 0.01 / g
£ 3.20 		37 6 6.4%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 4%
6 g Dry Juniper Berries6 g Dry Juniper Berries - (late boil kettle addition) 1 1 0.1%
45 g US - Cranberry45 g Cranberry - (late boil kettle addition) 1.8 0 0.9%
100 g US - Smoked Malt100 g Smoked Malt 37 5 2%
3,200 g Bairds - Maris Otter Pale Ale3200 g Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 63.7%
700 g New Zealand - Light Crystal Malt700 g Light Crystal Malt 35.4 31.98 13.9%
5,024 g / £ 4.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 0.04 / g
£ 1.20 		Pellet 15 Boil 90 min 57.95 35.3%
20 g Aurora20 g Aurora Hops Leaf/Whole 8 Boil 45 min 16.08 23.5%
35 g Amarillo35 g Amarillo Hops £ 0.06 / g
£ 2.10 		Pellet 8.6 Boil 20 min 21.95 41.2%
85 g / £ 3.30
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Vanilla extract Flavor Bottling 24 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains (equipment estimates 14.1 L) 15.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 26.5 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Cranberry Vanilla Cream IPA-2 5.7%" Fruit Beer recipe by Me. All Grain, ABV 4.4%, IBU 95.98, SRM 7.94, Fermentables: (Irish Moss, Flaked Oats, Munich, Lactose (Milk Sugar), Dry Juniper Berries, Cranberry, Smoked Malt, Maris Otter Pale Ale, Light Crystal Malt) Hops: (Magnum, Aurora, Amarillo) Other: (Vanilla extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 21:54 UTC
  • Snapshot Created: 2023-04-20 15:26 UTC
  • Link To Parent Recipe