Belgian Trippel - Beer Recipe - Brewer's Friend

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Belgian Trippel

250 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 35 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 20th 2023
1.077
1.007
9.1%
31.7
6.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 71.4%
1.50 kg Bestmalz - BEST Munich1.5 kg BEST Munich 37 6.3 10.7%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 3.6%
14 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 35 min 31.65 45.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 65 °C 15 min 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Hop Stand at 65 °C 15 min 27.3%
110 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 13.6 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 45.9 L) 47
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 58.5  
Equipment Profile Used: System Default
"Belgian Trippel" Belgian Tripel beer recipe by Bigbear88. All Grain, ABV 9.09%, IBU 31.65, SRM 5.97, Fermentables: (BEST Pilsen, BEST Munich, Belgian Candi Sugar - Clear/Blond (0L), BEST Caramel Aromatic) Hops: (Magnum, Hallertau Mittelfruh, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2023-04-20 14:12 UTC