stibor_Vienna - Beer Recipe - Brewer's Friend

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stibor_Vienna

168 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Thursday April 20th 2023
1.051
1.012
5.1%
30.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Munich Type I1.4 kg Munich Type I 38 6 30.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 43.6%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 21.8%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.2%
85 g Belgian - Chocolate85 g Chocolate 30 340 1.9%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12 Boil 60 min 21.2 37.5%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 15 min 8.77 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 268.9 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 60 °C 55 °C 20 min
Infusion 55 °C 67 °C 60 min
Strike 67 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.3
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"stibor_Vienna" Vienna Lager beer recipe by vtadd. All Grain, ABV 5.1%, IBU 29.96, SRM 11.89, Fermentables: (Munich Type I, Vienna Malt, Pale Ale, Acidulated, Chocolate) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-05 16:27 UTC