Czech lager - Beer Recipe - Brewer's Friend

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Czech lager

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 40 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 20th 2023
1.043
1.008
4.7%
32.4
7.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 78.4%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 9.8%
0.60 kg Bestmalz - BEST Caramel Munich I0.6 kg BEST Caramel Munich I 34.5 35 11.8%
5.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 40 min 8.41 17.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 40 min 24.02 17.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Hop Stand at 65 °C 15 min 17.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 65 °C 15 min 7.1%
40 g Saaz40 g Saaz Hops Pellet 3.5 Dry Hop 3 days 28.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand at 70 °C 10 min 10.7%
140 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lallemand - Novalager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C --
6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 36  
Equipment Profile Used: System Default
"Czech lager" Czech Amber Lager beer recipe by Bigbear88. All Grain, ABV 4.65%, IBU 32.43, SRM 7.33, Fermentables: (Bohemian Pilsner, BEST Munich, BEST Caramel Munich I) Hops: (Saaz, Centennial, Hallertau Mittelfruh, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2023-04-28 15:39 UTC