99 Homes - Beer Recipe - Brewer's Friend

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99 Homes

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 20th 2023
1.055
1.013
5.6%
53.5
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 83.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.2%
9 oz German - CaraMunich I9 oz CaraMunich I 34 39 5.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz Bravo1.17 oz Bravo Hops Pellet 14.2 Boil 5 min 16.72 30.2%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 12.5 Boil 5 min 4.15 8.5%
0.37 oz Yakima Valley Hops - LUPOMAX Columbus0.37 oz LUPOMAX Columbus Hops Pellet 20 Boil 15 min 18.54 9.6%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 7 Boil 5 min 14.09 51.7%
3.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - White Labs - California IV Ale Yeast WLP019
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Infusion -- 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.68 26.7  
Mash volume with grains 7.55 30.2  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.08 20.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.06 g | 12.2 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.68 26.7
Equipment Profile Used: System Default
"99 Homes" American IPA beer recipe by 360rob. BIAB, ABV 5.55%, IBU 53.51, SRM 8.32, Fermentables: (Standard 2-Row, Caramel / Crystal 10L, CaraMunich I, Acidulated Malt) Hops: (Bravo, Centennial, LUPOMAX Columbus, Cashmere) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 16:35 UTC