(36) Kveik PaleAle - Beer Recipe - Brewer's Friend

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(36) Kveik PaleAle

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 20th 2023
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1.050
1.010
5.3%
32.5
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Simpsons - Extra Pale Ale Malt4.3 kg Extra Pale Ale Malt 35.82 4.37 84.3%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 3.84 11.8%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 118.59 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8.1 Boil 10 min 9.51 20%
30 g Loral30 g Loral Hops Pellet 10.9 Hop Stand at 80 °C 480 min 7.11 20%
90 g Cascade90 g Cascade Hops Pellet 8.1 Hop Stand at 80 °C 480 min 15.85 60%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
5 g Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
27722
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 22 1 30 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 60 min
12 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.1 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 34  
Equipment Profile Used: System Default
"(36) Kveik PaleAle" American Pale Ale beer recipe by Solera. All Grain, ABV 5.27%, IBU 32.47, SRM 11.31, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Caramunich Type 2) Hops: (Cascade, Loral) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 10:56 UTC