Anonymous
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. | 219 |
Strike water volume at mash thickness of 3.7 L/kg | 219 |
Mash volume with grains | 258.6 |
Grain absorption losses | -60 |
Remaining sparge water volume | 147.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 305.7 |
Boil off losses | -5.7 |
Post boil Volume | 300 |
Going into fermentor | 300 |
Total: | 366.6 |
Equipment Profile Used: | System Default |