Rice lager - Beer Recipe - Brewer's Friend

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Rice lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 20th 2023
1.051
1.012
5.1%
18.1
3.5
5.4
27.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Voyager Craft Malt - Atlas Latrobe8 kg Atlas Latrobe $ 2.00 / kg
$ 16.00 		37.6 2.03 86%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt $ 6.00 / kg
$ 1.80 		37.3 3.6 3.2%
1 kg Flaked Rice1 kg Flaked Rice $ 4.00 / kg
$ 4.00 		40 0.5 10.8%
9.30 kg / $ 21.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops $ 0.09 / g
$ 0.90 		Pellet 11.1 Boil 5 min 3.21 22.2%
15 g Saaz15 g Saaz Hops $ 0.09 / g
$ 1.35 		Pellet 3.5 Boil 5 min 1.52 33.3%
20 g Sorachi Ace20 g Sorachi Ace Hops $ 0.09 / g
$ 1.80 		Pellet 11.1 Boil 60 min 13.38 44.4%
45 g / $ 4.05
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid $ 0.05 / ml
$ 0.50 		Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Koppafloc $ 0.10 / g
$ 0.30 		Fining Boil 10 min.
3 g Yeast Nutrient $ 0.20 / g
$ 0.60 		Other Boil 10 min.
0.25 g Table Salt Water Agt Mash 0 min.
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
$ 1.40
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Steeping 64 °C 65 °C 60 min
10 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.34 L. Suggest reducing initial strike volume to 39.26 L and adding 15.94 L sparge/top-off. 55.2
Strike water volume (equipment estimates 59.1 L) 55.2
Mash volume with grains (equipment estimates 65.3 L) 61.3
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 43 L) 45
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 45 L) 43
Total: 55.2  
Equipment Profile Used: System Default
"Rice lager" International Amber Lager beer recipe by norriseio. BIAB, ABV 5.13%, IBU 18.12, SRM 3.5, Fermentables: (Atlas Latrobe, Gladiator Malt, Flaked Rice) Hops: (Sorachi Ace, Saaz) Other: (Lactic acid, Chalk, Epsom Salt, Koppafloc, Yeast Nutrient, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-04-21 04:15 UTC