D-Fence - Beer Recipe - Brewer's Friend

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D-Fence

204 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 20th 2023
15.2 °P
3.9 °P
6.3%
35.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - 2-row Xtra Pale Europe2.2 kg 2-row Xtra Pale Europe 36.8 1.7 77.9%
0.30 kg Castle Malting - Chateau Oat Malt0.3 kg Chateau Oat Malt 36.1 2.4 10.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.1%
125 g Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
2.83 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g PŁ-0120 g PŁ-01 Hops Pellet 4.7 Boil 60 min 26.99 20%
10 g PŁ-0110 g PŁ-01 Hops Pellet 4.7 Boil 20 min 8.17 10%
20 g PŁ-0120 g PŁ-01 Hops Pellet 4.7 Boil 0 min 20%
50 g PŁ-0150 g PŁ-01 Hops Pellet 4.7 Dry Hop (High Krausen) 3 days 50%
100 g / zł 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.2 g       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L achieved Strike 74 °C 67 °C 60 min
Temperature -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

Hop name PŁ-01 comes from word "płot" - fence, where that nice hop grew

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  • Last Updated: 2023-04-21 13:50 UTC