Gin
244 calories
11.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.75 oz |
Flaked Oats1.75 oz Flaked Oats |
|
33 |
2.2 |
1.1% |
10 lb |
Cane Sugar10 lb Cane Sugar |
|
46 |
0 |
98.9% |
10.11 lbs / $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
0.05 |
0.2
|
Mash volume with grains
|
0.06 |
0.3
|
Grain absorption losses
|
-0.01 |
-0.1
|
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt)
|
8.57 |
34.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.74 |
3
|
Pre boil volume (equipment estimates 6.85 g | 27.4 qt)
|
9.1 |
36.4
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume
|
6.1 |
24.4
|
Going into fermentor
|
6.1 |
24.4
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Gin" No Profile Selected beer recipe by randomus. All Grain, ABV 9.94%, IBU 0, SRM 0.16, Fermentables: (Flaked Oats, Cane Sugar)
Last Updated and Sharing
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- Last Updated: 2023-04-21 02:25 UTC