Today
240 calories
21.8 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.1 |
12.5% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
15.26 |
12.5% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
4.34 |
12.5% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
11.9 |
Whirlpool at 80 °C
|
20 min |
4.7 |
12.5% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 80 °C
|
3 days |
|
25% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
11.9 |
Dry Hop at 80 °C
|
3 days |
|
25% |
112 g
/ ₩ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Citra (Pellet) 56 g Citra (Pellet) Hops |
|
18.44 |
50% |
56 g |
Simcoe (Pellet) 56 g Simcoe (Pellet) Hops |
|
19.96 |
50% |
112 g
/ ₩ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Strike |
73 °C |
68 °C |
60 min |
|
|
|
68 °C |
78 °C |
10 min |
15 L |
|
Batch Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
10.5 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 10.4 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
25.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11.1 L)
|
19.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.3 L)
|
11 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Today" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 5.5%, IBU 38.39, SRM 5.14, Fermentables: (Brewers Malt 2-Row, Golden Naked Oats) Hops: (Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-24 12:54 UTC