Big Wave Clone - Beer Recipe - Brewer's Friend

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Big Wave Clone

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FuzzeWuzze
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday June 4th 2014
1.046
1.010
4.7%
19.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Pale Malt (2 Row) US18 lb Pale Malt (2 Row) US 36.3 2 96.6%
10 oz Honey Malt10 oz Honey Malt 36.8 25 3.4%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 10 min 9.25 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Boil 10 min 10.34 16.7%
2 oz Citra2 oz Citra Hops Pellet 13.6 Aroma 0 min 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.2 Aroma 0 min 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Big Wave Clone" Blonde Ale beer recipe by FuzzeWuzze. All Grain, ABV 4.71%, IBU 19.6, SRM 4.31, Fermentables: (Pale Malt (2 Row) US, Honey Malt) Hops: (Citra, Galaxy)
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  • Last Updated: 2020-03-29 21:56 UTC