Camellia Ale ver.2 - Beer Recipe - Brewer's Friend

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Camellia Ale ver.2

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 20th 2023
1.046
1.012
4.5%
6.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 44.1%
1.54 kg Weyermann - Pale Ale1.54 kg Pale Ale 39 2.3 33.9%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 140 8.8%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 45 13.2%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 g Magnum1.35 g Magnum Hops Pellet 15 Boil 60 min 2.7 8.1%
3.75 g Citra3.75 g Citra Hops Pellet 11 Boil 20 min 3.33 22.5%
1.05 g Cascade1.05 g Cascade Hops Pellet 7 Boil 20 min 0.59 6.3%
6.65 g Citra6.65 g Citra Hops Pellet 11 Boil 0 min 39.8%
1.95 g Amarillo1.95 g Amarillo Hops Pellet 8.6 Boil 0 min 11.7%
1.95 g Cascade1.95 g Cascade Hops Pellet 7 Boil 0 min 11.7%
16.70 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 50 °C --
Infusion 63 °C 63 °C 20 min
Infusion 68 °C 68 °C 25 min
Infusion 72 °C 72 °C 10 min
Infusion 77 °C 77 °C 5 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Camellia Ale ver.2" Blonde Ale beer recipe by Suk Min Ahn. All Grain, ABV 4.53%, IBU 6.63, SRM 17.29, Fermentables: (Pilsner, Pale Ale, CaraAroma, Caramunich Type 2) Hops: (Magnum, Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 05:50 UTC