TYL Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TYL Clone

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 20th 2023
1.053
1.012
5.5%
53.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 46.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 46.5%
0.75 lb Bestmalz - Rye Malt0.75 lb Rye Malt 38 3.1 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Nelson Sauvin14.1748 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.26 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Boil 5 min 9.95 33.3%
14.17 g Nelson Sauvin14.1748 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.64 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 33.3%
85.05 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"TYL Clone" American Wheat Beer recipe by Akwitayne. All Grain, ABV 5.45%, IBU 53.54, SRM 4.14, Fermentables: (Pilsner, White Wheat, Rye Malt) Hops: (Nelson Sauvin, Mandarina Bavaria, El Dorado)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-20 01:36 UTC