SommerAle 23 - Beer Recipe - Brewer's Friend

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SommerAle 23

229 calories 19.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Wednesday April 19th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Finland - Pale Ale Malt4.4 kg Pale Ale Malt 36 3.84 78.6%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 3.31 8.9%
0.70 kg German - CaraRed0.7 kg CaraRed 34 51.87 12.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 27.66 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 3 min 3.44 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"SommerAle 23" American Pale Ale beer recipe by Jan Torstein. All Grain, ABV 5.41%, IBU 31.1, SRM 12.15, Fermentables: (Pale Ale Malt, Dextrine Malt, CaraRed) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 10:44 UTC