Creative Space - Beer Recipe - Brewer's Friend

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Creative Space

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 19th 2023
1.061
1.013
6.3%
3.2
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Bestmalz - BEST Pilsen990 lb BEST Pilsen 37 1.9 85.7%
165 lb BSG - Flaked White Wheat165 lb Flaked White Wheat 36 1.6 14.3%
1,155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 13.4 Boil 5 min 3.16 4.1%
24 oz Citra24 oz Citra Hops Pellet 11 Boil 0 min 3.1%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.1%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop 8 days 44.9%
11 lb Amarillo11 lb Amarillo Hops Pellet 8.6 Dry Hop 8 days 22.4%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop 8 days 22.4%
49 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 5 min.
550 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
425 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.88 gal (1879.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.88 gal (1831.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 597.71 gal (2390.85 qt) 505.31 2021.3  
Strike water volume at mash thickness of 1.75 qt/lb 505.31 2021.3  
Mash volume with grains 597.71 2390.9  
Grain absorption losses -144.38 -577.5  
Remaining sparge water volume (equipment estimates 109.19 g | 436.8 qt) 104.31 417.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.88 g | 1879.5 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 609.63 2438.5
Equipment Profile Used: System Default
"Creative Space" Specialty IPA: New England IPA beer recipe by ateachey92@gmail.com. All Grain, ABV 6.28%, IBU 3.16, SRM 4.26, Fermentables: (BEST Pilsen, Flaked White Wheat) Hops: (Columbus, Citra, Simcoe, Amarillo, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-01-30 16:34 UTC