Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

163 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 19th 2023
12.3 °P
3.2 °P
5.0%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - North Star Pils350 kg North Star Pils 36.3 1.7 70%
100 kg Flaked Corn100 kg Flaked Corn 40 0.5 20%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 10%
500 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lager (light)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 30 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2508.55 L. Suggest reducing initial water volume to 45.4 L and adding 2463.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2030 L 1700
Strike water volume at mash thickness of 3.4 L/kg 1700
Mash volume with grains 2030
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1309.5 L) 1400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2508.6 L) 2600
Boil off losses -8.6
Post boil Volume 2500
Going into fermentor 2500
Total: 3100.9  
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by Brewery. All Grain, ABV 4.97%, IBU 0, SRM 2.98, Fermentables: (North Star Pils, Flaked Corn, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 20:22 UTC