Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row |
$ 1.95 / lb $ 11.70 |
37 | 1.8 | 46.2% |
5 lb | American - White Wheat |
$ 2.25 / lb $ 11.25 |
40 | 2.8 | 38.5% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 1.95 / lb $ 0.98 |
33 | 1.8 | 3.8% |
1.50 lb | US - Brewers Crystals |
$ 3.95 / lb $ 5.93 |
44 | 2 | 11.5% |
13 lbs / $ 29.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade |
$ 1.95 / oz $ 0.98 |
Pellet | 7 | Boil | 5 min | 1.88 | 40% |
0.75 oz | Cascade |
$ 1.95 / oz $ 1.46 |
Pellet | 7 | Boil | 60 min | 14.16 | 60% |
1.25 oz / $ 2.44 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum |
$ 1.00 / oz $ 0.18 |
Water Agt | Mash | 0 min. |
4 g | Calcium Chloride (dihydrate) |
$ 5.95 / lb $ 0.05 |
Water Agt | Mash | 0 min. |
5 g | Baking Soda |
$ 1.29 / lb $ 0.01 |
Water Agt | Mash | 0 min. |
6 lb | Watermelon |
$ 0.50 / lb $ 3.00 |
Flavor | Secondary | 0 min. |
5 each | Jalapeno |
$ 0.30 / each $ 1.50 |
Spice | Secondary | 0 min. |
4 each | Lime Zest |
$ 0.69 / each $ 2.76 |
Flavor | Secondary | 0 min. |
5 oz | Corn Sugar |
$ 0.30 / oz $ 1.50 |
Other | Bottling | 0 min. |
$ 9.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 28.88 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 7.98 | 31.9 |
Mash volume with grains | 8.9 | 35.6 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.5 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.41 | 25.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 4.86 g | 19.5 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 7.98 | 31.9 |
Equipment Profile Used: | System Default |