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American Porter

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 221.2 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday April 19th 2023
1.061
1.018
5.7%
25.3
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
391 lb Briess - Pale Ale Malt 2-Row391 lb Pale Ale Malt 2-Row 36.8 3.5 73.5%
43 lb American - Chocolate43 lb Chocolate 29 350 8.1%
43 lb American - Carapils (Dextrine Malt)43 lb Carapils (Dextrine Malt) 33 1.8 8.1%
22 lb American - Wheat22 lb Wheat 38 1.8 4.1%
33 lb American - Caramel / Crystal 80L33 lb Caramel / Crystal 80L 33 80 6.2%
532 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Bravo1 lb Bravo Hops Leaf/Whole 15.5 Boil 60 min 18.04 22.2%
0.50 lb Yakima Chief Hops - German Tettnang0.5 lb German Tettnang Hops Leaf/Whole 4.5 Boil 30 min 2.01 11.1%
1.50 lb Yakima Valley Hops - Cascade1.5 lb Cascade Hops Leaf/Whole 6 Boil 15 min 5.2 33.3%
1.50 lb Yakima Valley Hops - Cascade1.5 lb Cascade Hops Leaf/Whole 6 Boil 0 min 33.3%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Five Star Chemicals - Super Moss Fining Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.2 gal (884.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.2 gal (836.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.31 gal (1101.24 qt) 232.75 931  
Strike water volume at mash thickness of 1.75 qt/lb 232.75 931  
Mash volume with grains 275.31 1101.2  
Grain absorption losses -66.5 -266  
Remaining sparge water volume 55.2 220.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 221.2 884.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 287.95 1151.8
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by HomebrewedJude. All Grain, ABV 5.71%, IBU 25.25, SRM 32.27, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Carapils (Dextrine Malt), Wheat, Caramel / Crystal 80L) Hops: (Bravo, German Tettnang, Cascade) Other: (Super Moss)
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  • Last Updated: 2023-04-20 03:40 UTC