*Mr. Beer - Nearly Nirvana 5G (Big Brew 2023) - Beer Recipe - Brewer's Friend

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*Mr. Beer - Nearly Nirvana 5G (Big Brew 2023)

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.293 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 19th 2023
1.059
1.011
6.2%
9.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 46%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 40.5%
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 13.5%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 5.99 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 2.3 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 1.09 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.97 g | 23.9 qt) 0.32 1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.32 1.3
Equipment Profile Used: System Default
 
Notes

1x Australian Pale Ale HME,
1x Light Malt UME,
1x Dry Light Malt UME,
4x Cascade (2x 60min, 1x 30min, 1x 10min)
1x US-05

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  • Last Updated: 2023-04-19 16:55 UTC