Sabro , Motueka amber IPA - Beer Recipe - Brewer's Friend

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Sabro , Motueka amber IPA

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 19th 2023
1.042
1.011
4.2%
27.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pale 2-Row20 kg Pale 2-Row 38 2.5 62.5%
4 kg United Kingdom - Amber4 kg Amber 32 27 12.5%
4 kg 1886 Malt House - Caramel 404 kg Caramel 40 34 40 12.5%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 12.5%
32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Motueka100 g Motueka Hops Pellet 7 Boil 60 min 11.91 24.1%
200 g Motueka200 g Motueka Hops Pellet 7 Boil 20 min 14.42 48.2%
7.50 g BSG - Sabro7.5 g Sabro Hops Extract 14 Boil 10 min 0.59 1.8%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 6 days 24.1%
7.50 g BSG - Sabro7.5 g Sabro Hops Extract 14 Boil 10 min 0.59 1.8%
415 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.28 L. Suggest reducing initial water volume to 45.4 L and adding 121.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.92 L. Suggest reducing strike water volume to 24.28 L and adding 92.52 L sparge/top-off. 116.8
Strike water volume at mash thickness of 3.7 L/kg 116.8
Mash volume with grains 137.9
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 83.4 L) 76.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.3 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 160
Going into fermentor 160
Total: 192.9  
Equipment Profile Used: System Default
"Sabro , Motueka amber IPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.15%, IBU 27.51, SRM 11.11, Fermentables: (Pale 2-Row, Amber, Caramel 40, Golden Naked Oats) Hops: (Motueka, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 12:10 UTC