Razmanian Devil - Beer Recipe - Brewer's Friend

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Razmanian Devil

178 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Wednesday April 19th 2023
1.054
1.012
5.5%
21.5
4.5
n/a
621.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Prairie Malt - Two-Row Pale75 lb Two-Row Pale $ 0.75 / lb
$ 56.25 		39.1 2 30%
75 lb Prairie Malt - Pils75 lb Pils $ 0.79 / lb
$ 59.25 		39.1 2 30%
8 lb American - Caramel / Crystal 20L8 lb Caramel / Crystal 20L 35 20 3.2%
4 lb Flaked Corn4 lb Flaked Corn $ 0.85 / lb
$ 3.40 		40 0.5 1.6%
88 lb Raspberry88 lb Raspberry - (late fermenter addition) $ 3.43 / lb
$ 301.84 		3.15 0 35.2%
250 lbs / $ 420.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Tettnanger24 oz Tettnanger Hops $ 0.58 / oz
$ 13.92 		Pellet 4.5 Boil 60 min 21.46 100%
24 oz / $ 13.92
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
3 Each
Cost:
$ 62.33 / bblp
$ 186.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1643 B cells required
$ 186.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.71 gal (294.84 qt) 60.75 243  
Strike water volume at mash thickness of 1.5 qt/lb 60.75 243  
Mash volume with grains 73.71 294.8  
Grain absorption losses -20.25 -81  
Remaining sparge water volume (equipment estimates 55.15 g | 220.6 qt) 54.75 219  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 115.5 462
Equipment Profile Used: System Default
"Razmanian Devil" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 5.48%, IBU 21.46, SRM 4.48, Fermentables: ( Two-Row Pale, Pils, Caramel / Crystal 20L, Flaked Corn, Raspberry) Hops: (Tettnanger)
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  • Last Updated: 2024-01-25 16:48 UTC