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Table Beer

72 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Stephen Dixon
Calories: 72 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Wednesday April 19th 2023
1.024
1.005
2.5%
18.3
2.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 kg Rolled Oats36.5 kg Rolled Oats 33 2.2 26.5%
20 kg Weyermann - Pale Rye20 kg Pale Rye 37 3.2 14.5%
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 54.5%
6 kg Weyermann - Acidulated6 kg Acidulated 27 3.4 4.4%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Saaz900 g Saaz Hops Pellet 3.75 Boil 30 min 6.05 18.4%
1,500 g Saaz1500 g Saaz Hops Pellet 3.75 Whirlpool at 95 °C 10 min 2.01 30.6%
2,500 g Loral2500 g Loral Hops Pellet 11.45 Whirlpool at 95 °C 10 min 10.22 51%
4,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
375 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Grim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
517 L Infusion 75 °C 70 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1430.2 L. Suggest reducing initial water volume to 45.4 L and adding 1384.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 448.25 L 357.5
Strike water volume at mash thickness of 2.6 L/kg 357.5
Mash volume with grains 448.3
Grain absorption losses -137.5
Remaining sparge water volume (equipment estimates 1211.1 L) 1330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1430.2 L) 1550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 1420
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 1400
Total: 1688.4  
Equipment Profile Used: System Default
"Table Beer" American Light Lager beer recipe by Stephen Dixon. All Grain, ABV 2.49%, IBU 18.28, SRM 2.11, Fermentables: (Rolled Oats, Pale Rye, Pilsner, Acidulated) Hops: (Saaz, Loral) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-04-19 15:43 UTC