Kettle Valley Farmhouse Ale - Beer Recipe - Brewer's Friend

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Kettle Valley Farmhouse Ale

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday April 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Belgian - Pilsner 37 1.6 71.4%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.6%
0.50 lb Avangard - Vienna0.5 lb Vienna 37.7 3.5 3.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.6%
2 lb Candi Syrup - Belgian Candi Syrup - Brun Léger2 lb Belgian Candi Syrup - Brun Léger 42 6.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zamba1 oz Zamba Hops Pellet 9 Boil 90 min 29.07 33.3%
1 oz Zamba1 oz Zamba Hops Pellet 9 Boil 45 min 24.95 33.3%
1 oz Zamba1 oz Zamba Hops Pellet 9 Boil 5 min 5.42 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Kettle Valley Farmhouse Ale" No Profile Selected beer recipe by campbrewdogg. All Grain, ABV 7.48%, IBU 59.44, SRM 5.41, Fermentables: (Belgian - Pilsner, Golden Naked Oats, Vienna, Carapils, Carafoam, Belgian Candi Syrup - Brun Léger) Hops: (Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 15:19 UTC