Pumpkin King - Beer Recipe - Brewer's Friend

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Pumpkin King

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 4th 2014
1.066
1.011
7.2%
14.4
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 37.1%
4 lb American - Victory4 lb Victory 34 28 21.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
6 oz Molasses6 oz Molasses 36 80 2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.3%
3 lb libbys - libbys - US - Pumpkin filling3 lb libbys - US - Pumpkin filling 8 1.01 15.9%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 14.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp cinnamon Spice Boil 10 min.
0.50 tsp allspice Spice Boil 10 min.
0.50 tsp ground ginger Spice Boil 10 min.
0.40 tsp nutmeg Spice Boil 10 min.
0.40 tsp clove Spice Boil 10 min.
1.50 tsp Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.37 g | 41.5 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 11.77 g | 47.1 qt) 10.73 42.9  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Pumpkin King" Spice, Herb, or Vegetable Beer recipe by slipnutz. BIAB, ABV 7.22%, IBU 14.38, SRM 29.41, Fermentables: (Pale 2-Row, Victory, Torrified Wheat, Rice Hulls, Caramel / Crystal 120L, Brown Sugar, Molasses, Pale Chocolate, libbys - US - Pumpkin filling) Hops: (Magnum) Other: (cinnamon, allspice, ground ginger, nutmeg, clove, Whirlfloc)
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  • Last Updated: 2024-12-14 20:46 UTC