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Awesome Recipe

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.81 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday April 19th 2023
1.060
1.014
5.9%
17.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Briess - Carapils Malt1.1 kg Carapils Malt 34.5 1.5 41.5%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 52.8%
0.15 kg Weyermann - Vienna Malt0.15 kg Vienna Malt 37 3.5 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.28 g Hallertau Hersbrucker12.28 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 70 min 13.07 57.7%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.05 18.8%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 5 min 2.11 23.5%
21.28 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.68 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 5.94%, IBU 17.22, SRM 3.96, Fermentables: (Carapils Malt, Wheat Malt, Vienna Malt) Hops: (Hallertau Hersbrucker, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 12:16 UTC