Belgian Strong Dark - Beer Recipe - Brewer's Friend

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Belgian Strong Dark

356 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: McBeer Manor
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday April 19th 2023
1.107
1.022
11.1%
34.1
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Bohemian Pilsner Malt15 lb Bohemian Pilsner Malt 36.8 2.43 68.2%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 13.6%
1 lb Simpsons - Aromatic Malt1 lb Aromatic Malt 33 23.04 4.5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 2.3%
0.50 lb Castle Malting - Château Special Belgium0.5 lb Château Special Belgium 34 115 2.3%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Hallertauer Mittelfrüher3 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 34.09 100%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge 150 °F 150 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.34 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.3
Equipment Profile Used: System Default
"Belgian Strong Dark" No Profile Selected beer recipe by McBeer Manor. All Grain, ABV 11.14%, IBU 34.09, SRM 21.7, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Aromatic Malt, Caramunich Type 1, Château Special Belgium, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertauer Mittelfrüher)
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  • Last Updated: 2023-04-19 20:30 UTC