Number 46 (Vienna lager kveik)
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Aramis20 g Aramis Hops |
|
Leaf/Whole |
8.1 |
Boil
|
60 min |
20.1 |
50% |
20 g |
Barth-Haas - Aramis20 g Aramis Hops |
|
Leaf/Whole |
8.1 |
Whirlpool at 80 °C
|
20 min |
2.51 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.6 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 8.3 L)
|
6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
24.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Number 46 (Vienna lager kveik)" No Profile Selected beer recipe by Bald Brewing. All Grain, ABV 5.29%, IBU 22.61, SRM 10.11, Fermentables: (Vienna Malt, Pilsner) Hops: (Aramis)
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- Last Updated: 2023-04-22 14:01 UTC